Thursday, August 11, 2011
Tid Bits: Fleur de Sel and Peanut Brittle
Morning Glory Confections was started in 2006 by grad student Max Lesser. Max wanted to create brittle that combined old fashioned small batch processing with new innovative ingredients. Try Chai tea and cashew, cocoa nib coffee bean and pecan and curry and pistachio. I mean seriously?! Next pay check, this might be coming in the mail.
So what have we learned? I love brittle. This brittle is fantastic. You want to be my friend. So I should be expecting a package from you all soon packed with this brittle :D
What I'm Listening to Today
I Think I'll Start a Fire: Faunts
Pickin' Up the Pieces: Fitz and the Tantrums
Faster: Matt Nathanson-->this song is incredibly infectious. Love it!