Saturday, July 9, 2011
Bean Salad With Parsley
No questions asked, in this salad beans really are the magical fruit. And no not in that way...
Adapted from Moosewood Restaurant Celebrates
1 can white beans
2 tomatoes, chopped
Good fistful of parsley, chopped
2 garlic scapes or green onions, chopped (I use a pair of scissors which works like a charm)
2 T. honey
1 T. vegetable oil (I used olive)
1 T. vinegar (I used basic white vinegar)
1 T. spicy mustard
1. Combine all the vegetables in a bowl or 9 x 9 glass pan.
2. Whisk together dressing ingredients.
3. Combine and let sit for at least 20 minutes or overnight to develop flavor. Enjoy!
What I'm Listening to Today
Wide Eyes: Local Natives
Until the End of the World: U2-->the craze isn't over yet!
Explorers: Sky Sailing